Where We Are Going Today: Anastna for traditional Hijazi sweets

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Fri, 2019-04-19 23:35

While many restaurants in the Kingdom offer desserts that originated in other countries, Anastna is bucking that trend. 

For Saudi customers in particular, it serves up a wave of nostalgia in its range of the finest traditional Hijazi sweets, to which a few modern twists have been applied in a subtle way that avoids altering the original flavors.

The sweets on offer include: Jauziah, melt-in-mouth biscuits filled with toffee sauce, and haisah made with dates and Labneh sauce, which is a favorite at our office. 

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from ArabNews http://bit.ly/2DpkDQD
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